From restaurants to wine taverns

Just as our holiday area is very diversified, there is of course also a lot of culinary variety. From a restaurant in Klausen, to a down-to-earth inn to the varied gourmet cuisine – the range of culinary delights is not for weak taste buds.

Fresh, regional and delicious is the motto in the kitchens of our holiday area. You can gain insights into the gastronomic culture at the culinary events and tastings all year long – from breakfast on the peak after sunrise to the sociable Törggelen in autumn.

Enjoy whatever you desire and allow our gastronomy guide to lead you through the varied culinary possibilities of your region. Our restaurants will show you what traditional South Tyrolean cuisine tastes like!