A culinary holiday in South Tyrol

Our region of enjoyment is dedicated to wine and cuisine. From hearty Törggele evenings in farmhouses to wine tasting with a local winemaker – in the centre of South Tyrol, creative culinary events and delicious cultural treasures can be transformed into a particularly delicious combination. As cuisine is very important for authentic South Tyroleans, regional products take centre stage. Sometimes we also like to get a bit creative and be inspired by international cuisine.

Starting with the plum of Barbian up to South Tyrolean Speck – a culinary journey is awaiting you that will satisfy you and your taste buds.