The Herbal Market inaugurates Taste of Spring
Wild and beautiful
One of the greatest wonders of nature are the herbs that give flavor to our food, beguile the senses with their smells and whose active ingredients heal us, calm us or improve our mood.
In South Tyrol the use of medicinal herbs has a long tradition. This is because the mild, sun-drenched mountain climate ensures that the plants have an intense aroma and vibrant flower colors.
It is therefore not surprising that the Taste of Spring opens with a large festival and herb market in Feldthurns: There is music with the band Die Tanzgeiger, good wine from the vintner Thomas Dorfmann and exquisite rosemary chocolates with verbena from the noble confectioner Benjamin Sellemond from the village bakery. Star chef Egon Heiss enraptures with his wild herb show cooking. There is pouched egg with asparagus and wild herbs - just watching it makes your mouth water.
In South Tyrol the use of medicinal herbs has a long tradition. This is because the mild, sun-drenched mountain climate ensures that the plants have an intense aroma and vibrant flower colors.
It is therefore not surprising that the Taste of Spring opens with a large festival and herb market in Feldthurns: There is music with the band Die Tanzgeiger, good wine from the vintner Thomas Dorfmann and exquisite rosemary chocolates with verbena from the noble confectioner Benjamin Sellemond from the village bakery. Star chef Egon Heiss enraptures with his wild herb show cooking. There is pouched egg with asparagus and wild herbs - just watching it makes your mouth water.