Törggele festival at Klausen
Cheers to the new wine
Decorated wagons pass through the streets of the old town of Klausen surrounded by people in traditional costumes, horses and tourists. The atmosphere is exuberant as the various associations present local specialties, play music and dance to the beat. The entire Eisacktal Valley is on its feet to accompany the parade in the Törggelen capital Klausen, because Gassltörggelen heralds the fifth season.
Since time immemorial, the farmers and grape pickers of the Eisacktal Valley have met in autumn after a successful harvest. The word Törggelen comes from the Latin word torquere, meaning "to press wine." Suser, as the grape juice before fermentation is called, is then tasted together.
This old social tradition with wine, roasted chestnuts - the so-called Keschtn - apples, cheese, speck and Schüttelbrot (typical hard bread) was obviously not only enjoyed by farmers.
Since time immemorial, the farmers and grape pickers of the Eisacktal Valley have met in autumn after a successful harvest. The word Törggelen comes from the Latin word torquere, meaning "to press wine." Suser, as the grape juice before fermentation is called, is then tasted together.
This old social tradition with wine, roasted chestnuts - the so-called Keschtn - apples, cheese, speck and Schüttelbrot (typical hard bread) was obviously not only enjoyed by farmers.